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清蒸游水石斑 (約460克/每條)
$168.00$240.00金牌燒腩仔 (例牌)
$120.40$172.00脆皮一品燒雞 (半隻)
$140.00$200.00金蒜銀絲蒸元貝4隻
$128.10$183.00瑤柱貴妃雞(半隻)
$140.00$200.00紅燒中鮑翅(每位2両)
$130.20$186.00金粟龍躉球
$160.30$229.00果皮蒸6頭南非鮑魚4隻
$200.20$286.00蜜汁叉燒皇 (例牌)
$150.50$215.00脆皮一品燒雞 (1隻)
$280.00$400.00
美食薈萃 Recommendation Dish
供應時間 Availability: 11:00-15:30 & 18:00-20:00
紅燒中鮑翅(每位2両)
Braised Superior Shark’s in Brown Sauce Fin (2 Tael/Per Person)$130.20$186.00避風塘魷魚鬚
Deep-fried Sliced Octopus with Garlic and Chili$60.20$86.00百花煎釀虎皮椒
Pan-fried Green Pepper Stuffed Shrimp Paste$60.20$86.00乳香雞中翼(5隻)
Deep-fried Chicken Wings with Fermented Bean(5pcs)$60.20$86.00南乳花生豬手
Pork knuckles with red fermented bean curd.$56.00$80.00鮑汁鳳爪
Strewed Chicken Feet in Abalone Sauce$50.40$72.00避風塘茄子
Deep-fried Eggplant with Garlic and Chili$50.40$72.00七味豆腐粒
Deep-fried Bean Curd$50.40$72.00黃金魚皮
Deep-Fried Fish Skin with Salted Egg Yolk$60.20$86.00蟹肉海皇燴燕窩(每位2両)
Braised Bird's Nest with Crab Meat and Seafood (2 Tael/ Per Person)$120.40$172.00冰花燉燕窩(每位2兩)(甜品)
Double Boiled Bird`s Nest in Sweet Soup (2 Tael/Per Person)(Dessert)$120.40$172.00
海鮮 Seafood
供應時間 Availability: 11:00-15:30 & 18:00-20:00
清蒸游水石斑 (約460克/每條)
Steamed Grouper (around 460g / pcs)$168.00$240.00西芹百合龍躉球
Stir-fried Grouper Ball with Lily Bulbs and Celery$160.30$229.00上湯焗西澳洲龍蝦伊麵底 每隻約1斤6両
Baked E-Fu Noodles with Western Australia Lobster in Soup (catty/pc)$520.10$743.00金蒜銀絲蒸元貝4隻
Steamed Scallops and Vermicelli with Garlic$128.10$183.00上湯焗西澳洲龍蝦伊麵底 每隻約12両
Baked E-Fu Noodles with Western Australia Lobster in Soup (450g/pc)$320.60$458.00果皮蒸6頭南非鮑魚4隻
Stemaed 6 Head South African Abalone (4 pcs)$200.20$286.00上湯焗生猛龍蝦伊麵 (每隻)
Baked E-Fu Noodles with Lobster in Soup (1 pc)$298.20$426.00金粟龍躉球
Deep-fried Grouper Ball with Sweet Corn$160.30$229.00百花炸松葉蟹鉗(2隻)
Deep-fired Queen Crab Claw Stuffed Shrimp Paste(2pcs)$120.40$172.00枝竹火腩炆龍躉頭腩
Stew Grouper Head and Bone with Bean Curd Sheet and Roast Pork$160.30$229.00豉椒炒大蜆
Stir-fried Clams with Black Bean Sauce$108.50$155.00金蒜蒸龍躉頭腩
Steamed Grouper Head and Bone with Garlic$140.00$200.00薑蔥肉蟹(1隻約12両)
Currently sold out$180.60$258.00豉油皇老虎蝦 (4隻)
Fried tiger prawns with soy sauce (4pcs)$196.00$280.00
燒味類 Barbecued
脆皮一品燒雞 (半隻)
Deep-Fried Chicken (Half)$140.00$200.00金牌燒腩仔 (例牌)
Roasted Pork Belly (Regular)$120.40$172.00脆皮一品燒雞 (1隻)
Deep-Fried Chicken (Whole)$280.00$400.00脆皮皇子鴿 (1隻)
Deep Fried Crispy Pigeon (1pc)$68.60$98.00Popular瑤柱貴妃雞(半隻)
Poached Chicken in Conpoy Sauce (Half)$140.00$200.00蜜汁叉燒皇 (例牌)
Barbecued Pork with Honey Sauce (Regular)$150.50$215.00瑤柱貴妃雞(壹隻)
Poached Chicken in Conpoy Sauce (Whole)$280.00$400.00極品燒鵝皇 (1隻)
Currently sold out$520.10$743.00極品燒鵝皇 (半隻)
Currently sold out$280.00$400.00陳醋雲耳
Marinated Black Fungus$48.30$69.00極品燒鵝皇1/4隻
Currently sold out$161.00$230.00醬汁蘿蔔
Marinated Radish$60.20$86.00
燒味飯類 Rice with Barbecued
蜜汁叉燒飯
Rice with Barbecued Pork with Honey Sauce$50.40$72.00金牌燒腩仔飯
Rice with Roasted Pork Belly$50.40$72.00極品燒鵝飯
Currently sold out$60.20$86.00瑤柱貴妃雞飯
Rice with Poached Chicken in Conpoy Sauce$50.40$72.00
小菜 Dish
供應時間 Availability: 11:00-15:30 & 18:00-20:00
啫啫唐生菜
Sizzling Chinese Lettuce$70.00$100.00Popular菠蘿咕嚕肉
Stir-Fried Pork and Pineapple in Sweet and Sour Sauce$98.00$140.00燒汁菌皇牛柳粒
Pan-fried cube beef with mushroom in brown sauce.$135.10$193.00花膠雞粒炆豆腐
Braised Dried Fish Maw and Chicken with Bean Curd$100.10$143.00蒜茸炒雜菜
Stir-Fried Vegetables with Garlic$80.50$115.00蒜茸西蘭花
Stir-Fried Broccoli with Garlic$80.50$115.00欖菜干煸四季豆
Dry sauteed green pea$90.30$129.00陳醋小排骨
Braised Spare Ribs in Black Vinegar Sauce$80.50$115.00油鹽水浸菜遠
Vegetables in Salt Soup$80.50$115.00咸魚茸白菜仔
Stir-fried White Cabbage with Minced Salty Fish$70.00$100.00牛肝菌竹笙燒豆腐
Braised Bean Curd with Bamboo Fungus & Mushroom$100.10$143.00魚湯豆腐泡青蔬
Poached Vegetable in Bean Curd & Fish Soup$100.10$143.00金銀蛋浸田園蔬
Poached Vegetable Salted Egg and Preserved Egg Soup$90.30$129.00Popular波爾多紅酒燴牛尾
Braised Oxtail in Bordeaux Red Wine$160.30$229.00乳香藕片黑豚肉
Stir-Fried Lotus Root with Pork$80.50$115.00沙爹金菇肥牛
Satay Enoki Mushroom Beef$120.40$172.00橙花小排骨
Stri-fried Spare Ribs in Orange Sauce$98.00$140.00羊肚菌百合甜豆炒藕片
Stri-fried Morchella with Lily, Snap Peas and Lotus Root$80.50$115.00XO醬炒百合翠瓜野生菌
Stir-fried Lily Bulbs, Zucchini & Mushroom in XO Sauce$80.50$115.00魚湯金菇魚肚浸蘿蔔
Enoki mushroom and fish maw with radish in fish soup.$100.10$143.00杏片炸蝦丸(4粒)
Fried shrimp ball with almonds (4 pcs).$70.00$100.00西蘭花炒澳洲帶子 (6粒)
Stir-fried Scallop and Broccoli (6 pcs)$240.10$343.00雪裡姐肉崧蜜糖豆
Pan-fried Snap Pea with Preseved Vegetable and Minced Meat$98.00$140.00
粉麵飯 Rice/Noodles
供應時間 Availability: 11:00-15:30 & 18:00-20:00
懷舊揚州炒飯
Yang Zhou Fried Rice$80.50$115.00瑤柱蛋白海鮮炒飯
Fried Rice with Dried Scallops, Seafood and Egg White$90.30$129.00Popular招牌三蝦炒飯
Fried Rice with Dried Shrimp, Shrimp & Shrimp Paste$80.50$115.00Popular肉絲炒麵
Fried Noodles with Sliced Pork$80.50$115.00干燒伊麵
Braised E-Fu Noodles$80.50$115.00古法乾炒牛河
Currently sold out$80.50$115.00星洲炒米粉
Singapore Fired Rice Noodles$80.50$115.00白飯 (每碗)
Rice (per bowl)$14.00$20.00雪菜肉絲炆米粉
Braised Rice Noodles with Preserved Vegetables and Shredded Pork$80.50$115.00涼瓜牛肉炒麵
Stir-Fried Noodles with Beef and Bitter Melon$80.50$115.00XO醬海鮮炆米粉
Braised Rice Noodle with Seafood in XO Sauce$90.30$129.00滑蛋澳洲帶子蝦仁炒河
Currently sold out$160.30$229.00彩椒什菌蝦球伊麵
Braised E-Fu Noodles with Shrimp and Assorted Mushroom$128.10$183.00瑤柱金菰炆伊麵
Braised E-Fu Noodles with Conpoy and Enkoi Mushroom$98.00$140.00豉椒肉片炒河粉
Currently sold out$80.50$115.00蒜香肉蟹蒸飯(1隻)
Currently sold out$187.60$268.00
